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Results 31 - 40 of 9,360 for fruit cups
31. FRUIT BISCUITS
Preheat oven to 375°F. Separate ... a teaspoon of fruit preserves. Arrange biscuits on a ... for 15-20 minutes or until lightly golden brown.
Half an hour before baking, soak the Craisins in just enough water to cover; heat in microwave for 1 or 2 minutes. This is an optional step ...
Preheat oven to 350°F. In ... center of the cake comes out clean. Variation: This easy to make cake is great as-is without the fruit on top, too!
Allow cream cheese to soften ... pan. Add lemon juice, sugar and salt to blueberries, mixing well. Fold in sour cream. Chill. Makes 1 1/4 cups.
Preheat oven to 325°F. Using ... rum, brandy or fruit juice. (If frosting seems too ... cream. Top with a dusting of flaked coconut, if desired.
In a large bowl, beat ... brown. Variations: Any fruit preserves may be used to ... strawberry and raspberry preserves and this is always a favorite.
May be served without freezing. ... and mayonnaise, add fruit, fold in whipped cream. ... serve over fresh lettuce (don't freeze the lettuce).
38. TUNA FRUIT SALAD
Combine first 6 ingredients with enough mayonnaise or salad dressing to moisten. Toss lightly to mix. Serve on crisp greens on individual ...
Preheat oven to 350°F. Wipe ... Add a few cups of water to the surrounding ... 1 hour more. Let cool before slicing. Refrigerate for storage.
40. FRUIT SALAD
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
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