FROZEN FRUIT SALAD 
May be served without freezing.

1 3-oz. package cream cheese
1 cup ripe peaches
1 tablespoon lemon juice
1 cup mayonnaise
1 cup crushed pineapple, drained
1/2 cup maraschino cherries
1 cup cream, whipped

Blend cheese and mayonnaise, add fruit, fold in whipped cream. Serve over baby Asian greens or crisp Romaine or Iceberg lettuce.

The dressing can be frozen in ice cubes. To serve, remove from cubes and serve over fresh lettuce (don't freeze the lettuce).

Related recipe search

“FROZEN FRUIT SALAD”

 

Recipe Index