1 cup sour cream
1 cup whipped topping [Cool Whip]
1/2 cup sugar
2 tablespoons lemon juice
1 (15.5 oz) can crushed pineapple, well drained
1/2 c. red candied cherries, diced
1/2 c. green candied cherries, diced
2 firm-ripe bananas, chopped
1/2 c. chopped walnuts or pecans

Combine all ingredients and mix well. Rinse a 5-cup ring mold or silicone mold with cold water (do not dry).

Pour mixture into mold. Freeze for at least 4 hours or as long as overnight.

Ten minutes before serving, remove from freezer, unmold ring on a lettuce-lined plate, and cut into serving pieces.

This is a festive salad for any holiday. We often serve this at Christmas or Easter.

Submitted by: Belle