| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 9,360 for fruit cups
Put fruits through food chopper. Add peanut ... sprinkle top with confectioners’ sugar, if desired. Chill. Cut into squares, Makes about 1 1/2 pounds.
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. ...
43. FRUIT SCONES
Preheat the oven to 425°F. Spray a baking sheet with non-stick spray or brush with vegetable oil. In a mixing bowl, stir together the ...
44. FRUIT DESSERT
Soak pitted dates in sherry wine overnight. Drain and fill with softened cream cheese blended with chopped nuts. Shred crisp lettuce and ...
Preheat oven to 400°F. Melt ... baking pan. Add fruit to butter in the pan. ... buttermilk. Pour over top of fruit. Bake for 1 hour. Makes 8 servings.
Open and drain all canned fruit. If also using fresh ... immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best.
Note: Do not discard the syrup or fruit juice from the canned peaches ... then drain 2 cups of mixed fruit and use ... use, or drain and freeze.
When you serve this salad, ... incorporated into the fruit mixture. Salad will appear to ... My family actually prefers it this way. ENJOY!!!
49. FRUIT FLUFF
Stir dry Jell-O into Cool Whip. Fold in fruit and juice. Add marshmallows (2 cups or more, if desired). Add ... hours or overnight before serving.
Combine ingredients and let set overnight. Serves ten.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables