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Results 21 - 30 of 9,360 for fruit cups
In a large mixing bowl, ... or serve with fruit in syrup and topped with ... as a centerpiece. Refrigerate until ready to use (at least 1 hour).
In a chilled bowl with chilled beaters whip sour cream until thick and doubled in volume (takes about 5 minutes). In a bowl mix together ...
Boil the water. Add the ... the cherries cut in 4 parts, and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl.
Peel and dice oranges and ... mayonnaise and toss gently. Heap mixture into lettuce cups on individual serving dishes. Makes about 5 servings.
25. PEACH PUFFS
Preheat oven to 450°F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. ...
Measure 1 3/4 cups crushed strawberries. Place in an ... well. Stir into fruit and continue stirring for 3 ... Georgia in cooperation with the USDA
27. FRUIT BUTTERS
Surplus fruits may be preserved by making ... after the plums have been cooked. Freestone plums, however, may be treated exactly like peaches.
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate ...
1. Carefully wash berries and fruits. 2. Using an accurate ... paper to keep them out of the light, and stored in the boxes they were purchased in.
Make a syrup by combining ... Combine tea, syrup, fruit juices and ice water. Pour ... leaves and slices of oranges and lemon. Makes 30 servings.
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