1 cup dairy sour cream or plain yogurt
2 tablespoons frozen concentrated orange juice, thawed
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1 can (8 to 9 oz.) crushed pineapple, drained
3/4 cup halved seeded grapes
3/4 cup diced peaches
Salad greens

In a chilled bowl with chilled beaters whip sour cream until thick and doubled in volume (takes about 5 minutes).

In a bowl mix together orange juice, lemon juice, sugar, mustard and salt; gently blend in sour cream. Fold in pineapple, grapes and peaches. Divide into 6 individual 6 oz. salad molds; freeze. Unmold onto greens on chilled plates.

Makes 6 servings.

Submitted by: CM