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Results 101 - 110 of 9,360 for fruit cups
I arrange the fruit in different designs to match ... completely cooled cookie crust. Arrange fruit on top (may substitute other fresh fruits).
Perhaps you are old enough ... juice or other fruit juice and adding a generous ... Tip: Use the last of one bottle as a starter for the next!
Drain fruit, reserving 1 cup of ... Carbohydrate 46g; Fiber 3g; Protein 4g; Vitamin A 20%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 6%DV *Daily Value
104. FRUIT BALL
Open fruit cocktail and pour into a ... serve with graham crackers (regular or honey). My church members love this when I make it for dinners.
In a large bowl, combine mixed fruit, peeled and pulped navel ... added if desired (about 1/3 cup). Refrigerate for about 2 hours. Enjoy! . aumada
Melt butter and pour into ... Pour over butter in pan. Heat fruit in saucepan and pour on top of other ingredients. Bake at 375°F for 1 hour.
In large bowl (trifle or ... visually) layer sliced fruit. In medium bowl mix ... layer of fruit and refrigerate. Garnish with fruit to decorate.
Mix graham cracker crumbs, raisins, candied fruit and walnuts. Set aside. Heat ... sealed well, this will keep for months in the refrigerator.
109. SPRING FRUIT COMPOTE
Preparation Time: Approximately 15 minutes ... minutes Drain the fruits, but reserve 1 cup ... sodium; 57 g carbohydrate; 7 g fiber; 6 g protein.
110. FROZEN FRUIT SALAD
This is a very old ... Drain syrup of fruit cocktail in medium saucepan. Add ... can be frozen up to a week before serving. Thaw before serving.
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