1 (20 oz.) pkg. sugar cookie dough (your favorite)
1 (8 oz.) tub whipped topping (Cool Whip)
1 (6 oz.) tub yogurt w/ fruit on the bottom (I use strawberry)
2 pints strawberries, sliced
3 kiwis, sliced
2 bananas
1 (8 oz.) can mandarin oranges
blueberries, for sprinkling

Preheat oven to 350°F.

Spray 16-inch pizza pan with non-stick cooking spray (Pam). Press cookie dough evenly on pizza pan.

Bake at 350°F for 18 to 20 minutes or until golden and set. Allow to cool before starting next phase.

In a mixing bowl combine whipped topping and yogurt. Stir until mixed. Mixture will stiffen up. Spread over completely cooled cookie crust. Arrange fruit on top (may substitute other fresh fruits).

Submitted by: Cyndie Gorton