2 cups fresh blueberries
2 cups sliced strawberries
2 cups seedless green or red grapes, halved
1 (20 oz.) can pineapple chunks, drained & halved
2 or 3 bananas, sliced

TOPPING:

1 1/4 cups milk
1/2 cup dairy sour cream
1 (3 1/2 oz.) pkg. instant coconut pudding
1 (8 oz.) can crushed pineapple (undrained)
you can use any fruit in season, for garnish

In large bowl (trifle or glass bowl - looks better visually) layer sliced fruit.

In medium bowl mix the milk, dairy sour cream, instant pudding and small can of undrained crushed pineapple. Pour over layer of fruit and refrigerate.

Garnish with fruit to decorate.

Submitted by: Janet Capell