bottle of commercial fruit juice
pinch of dry yeast

Perhaps you are old enough to remember the fizz and tang of fresh untreated cider after it is a few days old and has started to ferment. You can have the same experience by opening a bottle of commercial apple juice or other fruit juice and adding a generous pinch of dry yeast.

Close and shake to mix; then, loosen the cover and leave at room temperature for about a day.

When it is fizzy, place in refrigerator to chill and store.

Tip: Use the last of one bottle as a starter for the next!

Submitted by: DWBRGS