1 pkg. Stouffers frozen spinach souffle
2 eggs
3 tbsp. milk
2 tsp. chopped onion
1/2 c. sliced mushrooms
3/4 c. cooked crumbled sausage
3/4 c. grated Swiss cheese

Mix and pour into unbaked pie shell. Bake at 400 degrees 25 to 30 minutes. Let set 5 minutes. Serves 4 to 6. Quick, easy, delicious!