1 (4 1/2 oz.) can refrigerated buttermilk biscuits
1 (8 oz.) pkg. Swiss cheese slices, cut into thin strips
2 tbsp. flour
1 c. milk
3 eggs, beaten
1/2 tsp. salt
Dash of pepper
Dash of nutmeg
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained

Separate biscuit dough into 6 biscuits. Place in ungreased 9 inch pie plate or quiche pan, pressing together to form crust. Toss cheese with flour. Add remaining ingredients; mix well. Pour into crust; bake at 350 degrees for 1 hour. 8 servings.