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Results 1 - 10 of 16 for japanese mushroom soup
To prepare batter: Combine flour ... well. To prepare soup: Combine ingredients in pan ... hot with lemon and soup with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
Arrange thick layer of raw ... vegetables mixed with mushrooms on top of potatoes. Then, ... the vegetables. Pour soup mixture over all and sprinkle ... 15 more minutes uncovered.
Ingredients: 9 (beef .. cups .. mushrooms .. salt ...)
Bring all ingredients to a boil. Serve hot.
Ingredients: 7 (broth .. celery .. leaves ...)
Fry bacon on medium heat ... 1 package of soup base. Add celery, onions and mushrooms; fry for 1 minute. ... package of soup base. 3 large servings!
Ingredients: 12 (1/2" .. noodles .. oil .. strips ...)
Toast almonds and sesame seeds ... bowl and add mushrooms, onions and sunflower seeds ... ramen noodles and chow mein noodles just before serving.
Ingredients: 15 (almonds .. noodles .. oil .. sauce .. seeds .. soup ...)
1. Place Chinese mushrooms in a small bowl and ... Mix cornstarch and soup stock in a small bowl ... coloring until mixture has a nice red appearance.
Ingredients: 20 (carrot .. cornstarch .. juice .. meat .. mushrooms ...)
Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.
Ingredients: 5 (bouillon .. onions ...)
Mix rice and seasonings with soup and water. Add Japanese vegetables and seasonings. Mix thoroughly ... 350 degrees for 1 1/2 hours. Serves 4.
Ingredients: 5 (recipe .. seasonings .. soup ...)
Bake at 350 degrees for 45 minutes. Then mix the croutons and melted butter; put over top and bake 10 minutes longer.
Ingredients: 8 (cheese .. croutons .. onions .. soup ...)
Brown ground beef and drain. Combine all other ingredients. Add beef and bake. Cover at 350 degrees for 45-60 minutes.
Ingredients: 6 (beef .. celery .. noodles .. onion .. soup .. sprouts)