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Results 11 - 16 of 16 for japanese mushroom soup
11. JAPANESE SOUP
Heat above thoroughly. Dress with sliced water chestnuts and sliced scallions.
Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hours or until veggies are tender. Be careful not to scorch.
13. BACONY FOWL
Put fowl in rectangular casserole. ... Cover with tomato soup. Bake at 350 degrees. In bacon pan, saute mushrooms and minced onions. Add 2 ... Add box of Japanese stir-fry vegetables and fry. Add ... with rice or potatoes.
Use juices from cooking chicken, combine with soup to make sauce. Put rice ... whatever order you wish, and whatever amount. Delicious and pretty!
15. GOMOKU SOMEN
Season the dashi with light ... deep bowl with soup stock to cover; place the mushroom, kanpyo with mitsuba, cucumber ... shredded ginger on top.
Cook macaroni, add carrots or ... (I like the Japanese vegetables). Cook until crisp tender. ... ingredients together and microwave all until hot.
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