2 c. kielbasa, or about 1 lb. skinned and diced
2 c. frozen hash browns
1 c. chopped frozen spinach
1/4 c. butter
1/2 c. cream
2 tbsp. cornstarch dissolved in 1/4 c. water
1 tsp. salt (or to taste)
4 c. water
1/2 c. chopped celery
1/4 c. chopped onion
1 (16 oz.) Japanese frozen vegetables (sweet or you can use any kind of vegetable)
1 1/2 to 2 c. American processed cheese, cut up
1 sm. can mushroom pieces
Pepper to taste

Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hours or until veggies are tender. Be careful not to scorch.