10 1/2 oz. condensed cream of celery soup, undiluted
10 1/2 oz. condensed chicken vegetable soup, undiluted
1 1/2 soup cans milk or water
1 c. chopped cooked ham
2 tsp. parsley flakes
1/4 tsp. crushed rosemary
Salt and pepper to taste

Combine all ingredients in 3 quart casserole. Stir until well blended. Cover. MICROWAVE 7 to 8 minutes on HIGH, or until hot.