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CREAMY CHICKEN NOODLE SOUP | |
For 4 serving you will need: 1/2 chicken, cut up Water 2 celery stalks, sliced 1/2 onion, chopped 1/4 c. butter 2 tbsp. all-purpose flour 1 tsp. salt 1/4 tsp. black pepper 1 1/2 c. thin egg noodles 1/2 c. half & half TIPS: This is a good recipe to freeze in individual serving portions for times when you want single servings. |
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