8 boneless chicken breasts
1 box linguini
1 lg. onion
2 tsp. soy sauce
1 tsp. black pepper
1 tbsp. garlic salt
3/4 c. Parmesan cheese
1 pt. whipping cream
1 can cream of mushroom soup
1 can cream of chicken
1 bunch green onion, finely chopped

Boil chicken in water with 1 whole cut up onion for 30 minutes. Pick out chicken and save broth with onions. Chop chicken in 1/2 inch cubes. Boil linguini until done. Drain noodles and add with remaining ingredients to broth. Add chicken cubes and cook over low heat for 30 minutes. Serve in bowl and top with Parmesan cheese and slice of lemon in center.