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Results 1 - 10 of 29 for blueberry cake yogurt
Preheat oven to 350°F. Spray ... Stir in vanilla, yogurt, and lemon peel. Stir ... the center of cake springs back when lightly touched ... center comes out clean.
Makes about 6 medium pancakes. ... Stir in egg, yogurt, vanilla and honey, sugar ... of the griddle cake as it cooks over high ... about 12 medium pancakes.
Preheat oven to 350°F. Lightly ... 9” x 12” cake pan. Cut a 12 x ... sour cream or yogurt (1/2) beginning and ending with ... lifting out the cake.
Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix ... topped with whipped topping or vanilla ice cream, if desired. 12 slices.
Divide the angel food cake cubes among 4 dessert dishes. ... fold together the yogurt and whipped topping. Dollop yogurt ... garnish with fresh mint.
In a large bowl, cream ... alternately with the yogurt. In a bowl with ... top. Bake the cake in a preheated 375 degree ... toasted lightly and buttered.
Mix pudding, yogurt and milk together; set aside. ... half of the cake, half of the fruit, ... served. Must set in refrigerator for 6-24 hours.
Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and 1 carton yogurt. Bake 35 to 40 ... in refrigerator. Cover well.
In a small bowl, whisk ... bowl, beat the yogurt, cream cheese, sour cream ... third of the cake cubes in a 4-quart trifle ... refrigerate. Yield: 14 servings.
Mix first 4 ingredients together mixing well. Then stir in blueberries. Bake in muffin tins. Makes about 24-30 muffins. Bake at 350 degrees ...
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