1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) Jello pistachio pudding and pie filling
4 eggs
1 c. water
1/4 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup
5 drops green food coloring

Combine cake mix, pudding mix, eggs, water, oil, and extract in large mixing bowl. Blend, then beat at medium speed of electric mixer for 4 minutes.

Measure 1 cup of the batter into a separate bowl; blend in chocolate syrup. Blend coloring into remaining batter. Spoon batters alternately into greased and floured 10-inch fluted tube or tube pan. Zigzag spatula through batter to marble.

Bake at 350 degrees for 50-55 minutes. DO NOT UNDER BAKE. Cool in pan about 15 minutes. Remove and finish cooling on rack.