1 pkg. (4 serving size) Jello pistachio instant pudding & pie filling
1 pkg. (2 layer size) yellow cake mix
1/2 tsp. almond extract
4 eggs
1 1/4 c. water
1/4 c. oil
7 drops green food coloring (optional)

Combine all ingredients in mixer bowl. Blend; then beat at medium speed of mixer for 2 minutes. Pour into greased and floured 10" tube or bundt pan. Bake at 350 degrees for 50 to 55 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan; finish cooling on rack.