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Results 1 - 10 of 29 for big cucumber pickles
Mince garlic or press through ... salad ingredients. Wash cucumbers and tomatoes. Peel cucumbers, leaving ... sliced (or use the small bocconcini).
Wash and scrub cucumbers. Slice into a medium ... for 1 hour, as above). Mix well; cover and refrigerate for at least 24 hours before serving.
Use fresh cucumbers; wash and slice. Slice ... 10 minutes. Store pickles in a cool, dark place. ... Keeps for up to 1 year. Makes about 6 pints.
Select firm fresh cucumbers fresh from blemishes. Do not ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... to darken and shrivel.
Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak overnight in brine in a ceramic, plastic or ...
Use enamel pot Mix 1 ... of water. Soak cucumber slices 24 hours in lime ... cucumbers. Let set overnight. Boil 15 minutes and pack in hot jars. Seal.
Tie the cinnamon, cloves and ... Meanwhile, combine the cucumbers, red and green peppers, ... the Eugene Register-Guard newspaper, Sep 25, 1996.
Peel and slice cucumbers into rings 1/4 to 1/2-inch ... of lime for pickles, but in this case ... cucumbers are more mature than are normally pickled.
Slice cucumber and onion to desired thickness. ... can be just for one jar or large quantities depending on availability of cucumbers. ENJOY!!!
10. MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container ...
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