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Results 11 - 20 of 29 for big cucumber pickles
This recipes dates back from ... early 1950's. Slice cucumbers 1/8-inch thick. Put in jars ... cucumbers in jars. Keep in refrigerator, keeps well.
Ingredients (for pickling solution): 2 gallons large cucumbers, sliced 1 pint salt ... water Sweet Amish Pickles Syrup (see below).Syrup Ingredients6 cups ... bath for 15 minutes.
Cover cucumbers and onions with salt and ... and place in freezer. Syrup: Heat until it comes to a boil and pour over cucumbers in containers.
Put in bowl and mix ... (with hands) into cucumbers and onions. Cover with cold ... cup vinegar. Put in jars. Seal and refrigerate. Very good.
These cucumber slices are sweet and are ... Bread and Butter Pickles. Wash cucumbers. Cut in ... solution over. Adjust lids and process 15 minutes.
Pare cucumbers. Cut in 1 x ... canning, process pint jars for 10 minutes, or quart jars for 15 minutes in a boiling water bath canner. Makes 3 quarts.
Mix above ingredients in bowl, ... slice onions and cucumbers. Layer in gallon jar ... sit in refrigerator 10 days, turning jar 2 times a day.
18. PICKLE RELISH
Grind all vegetables and let ... sugar and vinegar water, celery seed, turmeric with cucumbers together for 15 minutes. Pack in jars and seal.
Mix and let stand for 24 hours. Wash cucumbers with cold water, let them ... days. On the 4th day heat the mixture and cucumbers together and seal.
Slice big yellow cucumbers, remove all pulp and ... minutes, until cucumbers begin to clear. Pack in jars and cover with liquid. Heat lids and seal.
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