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Results 1 - 10 of 429 for cucumber pickles
Soak pickles overnight in salt and alum ... caps. Process in a boiling water batch for 10 minutes. Store in a cool, dark place for up to 1 year.
For first step, wash, peel and seed cucumbers. Cut into slices or ... doing this, place pickles in jars. Dip your boiling ... Saturday, put into jars.
In a large Pyrex measuring ... Add onions and cucumbers. Stir until all ingredients ... bath for 15 minutes (allow 1/2 inch of headspace in jar).
Soak cucumber chips in lime and water ... will cause the pickles to be less crisp, and ... the cucumbers before the syrup soak and cooking steps.
In a gallon jar (ingredients ... in whole, pickle-size cucumbers, then add more dill. ... in refrigerator. The pickles keep well until Christmas and are also fine after that.
I have found this method ... set aside. Slice cucumbers lengthways (I use a mandolin ... days, I find them best if refrigerated. --- ENJOY! ---
Clean and scrub the cucumbers. Place into a brine ... the liquid. Pack pickles into canning jars. Reheat the ... 10 minutes (pints and quarts).
Wash, peel and slice cucumbers. Lightly scrape off blossom ... sterilized canning jars; tighten lids. Process pints for 10 minutes, quarts 15 minutes.
Mix all ingredients together in a gallon jar or a 5 quart ice cream pail. Cover with a good quality white vinegar to fill jar. Shake to ...
Add 2 cups lime to ... pour over sliced cucumbers. Let stand for 24 ... for 45 minutes. Seal in sterilized jars. These pickles will remain crisp.
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