Canap S - Recipes - Cooks.com

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Results 1 - 10 of 188 for canap s

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These are fantastic plain, especially if you like the taste of pure tenderloin, but any number of toppings, seasonings, etc can work as ...

Spread canape wafers or tiny rounds of toasted bread with caviar. Garnish with a thin slice of pickle or with a slice of stuffed olive.

Cut fillets into bite-size cubes. Marinate 8 hours in lemon juice. (The lemon juice "cooks" the fish.) Drain and rinse in cold water. Add ...

Cut out 3 or 4 rounds from each slice of bread using a 2" round cutter. On a baking sheet toast the rounds under a preheated broiler, ...

About 40 minutes before serving: Using 2 inch round, fluted cookie cutter, cut 2 circles from each bread slice (reserve scraps for bread ...

Cut crust off bread. Drain both olives and slice about 1/16-inch thick. Drain gherkins and slice lengthwise about 1/16-1/8 inch thick. Mix ...

If using sour dough French rolls cut each into 12 thin slices. Toast on one side under broiler. Spread untoasted side lightly with butter. ...

Cut crust off white sandwich bread (Pepperidge Farm type). Spread mixture on bread, cut in quarters. Bake at 450 degrees for 8 to 10 ...

Mix well: Spread on cocktail bread or cut shapes of white rye or wheat bread. Broil or bake until bubbly. Remaining prepared canapes can be ...

10. BEAUTIFUL CANAPES

Beautiful canapes begin with the clever cutting of assorted breads. Following is a list of canape-butters which are all prepared in this ...

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