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Results 1 - 10 of 39 for tenderized round steak
Roll steak in flour, salt and pepper. ... well. Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. Add more water if needed.
Cut steak in serving size pieces and ... and simmer for 1 to 1 1/4 hours. Remove meat to platter. Skim fat from gravy, drizzle gravy over meat.
Cut round steak into serving size portions and ... dish and pour soup mixture over top. Cover with foil and bake 1 1/2 to 2 hours at 350 degrees.
Brown beef in oil. Pour ... minutes or until tender. Stir now and then, ... water; add and stir until thickened. Serves 6. Cooking time is 3 hours.
Trim excess fat from meat; ... until thickens (about 2 to 3 minutes). Reduce heat. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Trim excess fat from meat, ... skillet mixture. Cook and stir for three minutes. Reduce heat, cover and simmer 1 1/2 hours until meat is tender.
Trim excess fat from meat; ... hours or until meat is tender. Remove meat to warmed platter. Skim excess fat from gravy; drizzle gravy over meat.
Trim excess fat from meat; ... hours or until meat is tender. Remove meat to a warm platter. Skim excess fat from gravy; drizzle gravy over meat.
Season steak and cut into serving pieces. ... and place steak in pie dish. Top with 1 can biscuits and bake for 12 to 15 minutes at 400 degrees.
Spread mustard on round steak. Top with strips of ... foil around steak and secure so that juices won't escape. Bake at 325 degrees for 3 hours.
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