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Results 11 - 20 of 39 for tenderized round steak
11. EASY ROUND STEAK
Place meat in 9x13-inch baking pan. Sprinkle soup over meat. Spread mushrooms on top. Cut up batter in slices and place over other ...
Remove all tendons and casings from roast. Puncture roast all over with a meat fork. Rub in meat tenderizer. Place on rack in pan. Pour a ...
Salt and pepper steak. Add tenderizer. Top with ... Sprinkle with Worcestershire sauce. Bake in foil at 350 degrees for 45 minutes or until tender.
Drain mushrooms (save liquid). Add ... cheese; spread on steak. Roll up, jelly roll ... to boil. Cover and bake at 325 degrees for 1 1/2 hours.
Dice meat and remove all fat and strings. Dredge in flour. Add meat and diced onions to skillet with butter. Cook until onions are done and ...
Cut beef in half making 2 slices 1 1/2 inch thick. Cook garlic, onion, green pepper in butter and sauté until soft but not brown. ...
PREPARATION: Place steak in baking dish. Coat both ... for medium-rare. Serve topped with bacon. Garnish with fresh thyme and basil, if desired.
Place on sheet of heavy ... Cubbisons). Spread on steak. Top with fresh sliced ... hours at 350 degrees. Gravy may be made from the drippings.
Grease casserole dish, put in rice. Put bouillon cube in hot water. Add to rice. Add vegetables and mushroom soup. Tenderize meat, cube and ...
Steak should be about 1/4 inch ... roast at 375 degrees for 1 hour or until tender. Remove string. Slice and serve with sauce. Makes 4 servings.
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