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soups tex-mex
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1.
TEX-MEX HOMINY AND HATCH SOUP
Start by mincing chili pepper, garlic cloves and onion. Place the cut up vegetables in saucepan with 3 tablespoons salsa and 1/4 cup of ...
Ingredients: 10 (hominy .. juice .. salt ...)
2.
TEX-MEX TORTILLA SOUP
Cut chicken into 1 inch ... each bowl. Ladle
soup
over tortilla chip. Sprinkle with ... protein, 19g carbohydrates, 2g dietary fiber, 829mg sodium.
Ingredients: 16 (broth .. onion ...)
3.
TEX-MEX TORTILLA SOUP
Cut chicken into small pieces. ... each bowl. Ladle
soup
over chips. Sprinkle with cheese, ... with lime wedges, if desired. Makes 6 servings.
Ingredients: 16 (broth .. chips .. corn .. ground .. onion ...)
4.
TEX-MEX TORTILLA SOUP
Cut chicken into strips; set ... in bowl, ladle
soup
over, sprinkle cheese, avocado, and ... knock and the door will be opened to you. Matthew 7:7
Ingredients: 15 (avocado .. breasts .. broth .. chips .. cilantro ...)
5.
TEX - MEX TORTILLA SOUP
Combine water, broth, undrained tomatoes, ... into each bowl. Ladle
soup
over chips. Sprinkle with cheese and avocado. 6 servings. Tastes great!
Ingredients: 13 (broth .. cheese .. chips .. onion ...)
6.
TEX MEX SOUP
Toss steak cubes in flour to coat. Heat oil in a Dutch oven. Add steak and cook until lightly browned. Add onion and red pepper; cook until ...
Ingredients: 14 (broth .. chips .. cream .. flour .. frijoles .. oil ...)
7.
TEX-MEX TORTILLA SOUP
Cut chicken into 1-inch cubes; ... each bowl and ladle
soup
over them. Sprinkle with cheese and place avocado pieces on top. Makes 6 servings.
Ingredients: 14 (broth .. chunks .. cubes .. onion ...)
8.
TEX-MEX TORTILLA SOUP
Cut chicken into 1 inch ... serve, place crushed tortilla chips into each bowl. Ladle
soup
over chips. Sprinkle over cheese. Makes 6 servings.
Ingredients: 13 (broth .. onion ...)
9.
TEX-MEX MEATBALL SOUP
Chop onion. Cut zucchini into ... 15 minutes. Add meatballs, heat thoroughly. I use 1 pound ground beef if you like a lot of meat in your
soup
.
Ingredients: 11 (beef .. broth .. oil .. onion .. oregano .. sauce ...)
10.
MEX-TEX SOUP
Combine first 11 ingredients in a Dutch oven. Bring to a boil. Cover, reduce heat and simmer 30 minutes. Remove bay leaf and stir in ...
Ingredients: 14 (breast .. broth .. cheese .. chips .. leaf .. onion ...)
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RECIPE PULSE
TRENDING NOW
CRANBERRY SAUCE
REESES CAKE
SORBET
TURKEY GIZZARD GRAVY
CHICKEN VEGETABLE STEW DUMPLINGS
MACARONI CHEESE MICROWAVE
LIME JELLO PINEAPPLE SALAD
MUELLERS LASAGNA MUELLERS
HOT CRAB DIP
CAKE MIX
EGG BOILS
ELECTRIC ROASTER OVEN BEEF
ALL SPICE INGREDIENTS
KALE
BAKED TATOR TOTS
ANGLE WINGS
RAINBOW PASTA SALAD
SAUSAGE BOATS
PARMESAN DRUMSTICKS
EASY BUNS
NEW
RECIPES
READER SUBMITTED
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
EASY PEANUT BUTTER FUDGE
PINEAPPLE STUFFING
CHEESY FIESTA POTATO CASSAROLE
CREAMY CHOCOLATE BALLS
FANTASTIC FRIED CHICKEN
X-TRA CHEESY NACHOS
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