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Results 11 - 20 of 44 for soups tex-mex
11. TEX - MEX SOUP
Combine first 11 ingredients in ... thoroughly heated. Ladle soup into individual bowls; top evenly ... let cool on wire racks. Makes 32 chips.
Cut chicken into 1 inch ... each bowl. Ladle soup over tortilla chips. Sprinkle with ... Serve with lime wedges, if desired. Makes 6 servings.
13. MEX-TEX SOUP
Combine first 11 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Remove bay leaf, and stir in ...
Cook potatoes in boiling water ... vegetable mixture. Heat soup just to boiling. Beat egg ... boil. Garnish with Cheddar cheese. Makes 4 cups.
Cook potatoes in boiling water ... sauteed vegetables. Heat soup to just boiling. Beat egg ... not boil. Garnish with shredded cheddar cheese.
Combine vegetables, water, and garlic ... once or until soup boils. Stir in turkey. Cover ... through. Pour into bowls and top with shredded cheese.
Combine beef, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into 1" balls. Add oil to pan and brown meatballs. Remove ...
Cut chicken into 1 inch ... each bowl. Ladle soup over tortilla chips. Sprinkle with ... Serve with lime wedges, if desired. Makes 6 servings.
19. MEX-TEX SOUP
Combine first 4 ingredients in a pot. Bring to boil. Cover; simmer 30 minutes. Remove bay leaf and stir in chicken. Cook until heated. Pour ...
Heat butter in a 3 ... 5 minutes. Add soup, milk, picante sauce and ... sauce, if desired. Yield: 4 to 6 servings (about 5 cups). Ooh it's so GOOD!!
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