Results 21 - 30 of 44 for soups tex-mex

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Saute in 1 tablespoon butter ... cream of potato soup, 1 can milk, 1/2 ... Jack cheese; add 3/4 cup Cheddar cheese. Heat until cheese is melted.

In a Dutch oven, saute ... minutes. Ladle into soup bowls. Sprinkle grated cheese generously ... soup, then top with corn chips. Serves 6 to 8.

Mix all ingredients in Crock-Pot on LOW until warm. Serve with tortilla chips.

24. TEX-MEX
Brown hamburger. Mix with all ingredients, except cheese. Put into 9 x 13 casserole. Cover with cheese. Bake at 375°F until cheese is ...

In large skillet, cook first ... bowl, mix mushroom soup and hot salsa together. In ... with cheese. Bake at 325 degrees for 25 to 30 minutes.



Boil chicken and take meat ... mushroom and chicken soup until heated. Place chicken over ... place additional jalapenos on top before serving.

Place corn in ungreased 2-quart ... and olives. Mix soup, chilies, pimientos, sour cream, ... uncovered, in a 350°F oven for 40 to 45 minutes.

Put chips slightly crushed in casserole. Mix and add other ingredients. Cook at 375 degrees for one hour. Add cheese when almost done.

Mix together in a slow cooker to keep warm.

Preheat oven to 350°F. Combine ... bowl, combine onion soup mix, drained beef chuck, chiles, ... beef is done. Makes about 6 servings. Enjoy.

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