1 med. onion
1/2 lb. ground beef
1 (16 oz.) can tomatoes
1 (15 oz.) can pinto beans
2 beef bouillon cubes
2 c. water
2/3 c. picante sauce (mild)
1 tsp. cumin
1/2 tsp. oregano
Grated cheese
Corn chips

In a Dutch oven, saute onion in small amount of cooking oil until transparent. Add ground beef and brown. Drain off excess fat. Add next seven ingredients. Bring to boil. Simmer 15 minutes. Ladle into soup bowls. Sprinkle grated cheese generously over top of soup, then top with corn chips. Serves 6 to 8.