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| VEGETABLE LASAGNA | |
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8 oz. portobello mushrooms 1 onion, chopped 4 cloves garlic, minced 1 zucchini 1 cup yellow squash olive oil 1/2 cup shredded mozzarella 2 cups ricotta cheese 1/4 cup chopped parsley 1 (15 oz.) can tomato sauce 8 to 10 oz. spinach lasagna noodles, cooked Fry mushrooms, chopped onion, minced garlic, zucchini and squash in olive oil. Mix mozzarella with ricotta cheese. Stir in chopped parsley. Layer noodles, mushrooms, cheese and sauce in casserole dish, adding spinach (don't cook spinach first because it will add moisture). Bake in a preheated 350°F oven for 30 minutes to an hour. Submitted by: Misty | |
| 8 reviews | Add review Share |
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recipe reviews #18462
Diane Perez says:
I typed in my ingredients in the search engine and this recipe answered all of my questions without going into details I didn't need. Thanks Misty!
#38058
Joan (Colorado) replies:
I agree! Thanks for not making it confusing.
#42860
Martha (Ohio) says:
This was delicious. I'm making it again tomorrow for company. Great way to sneak veggies into the kids. Everyone loved it!
#47409
Angeline (North Carolina) says:
Was looking for the right lasagna with my favorite vegetables found in your recipe. Thanks Misty!
#50257
Marcy (New York) says:
I love her recipe, we added more veggies and is wonderful. Thanks, Marcy.
#59463
Connie Ryle (Nevada) says:
Made this for my Husbands 50th Birthday dinner party all 20 of my guests loved it over the all Turkey meat lasagna. Thanks for the success of my party. I will have to make it again because as the host I was to busy to get a piece before it was gone.
#105482
Nona (Pennsylvania) says:
Very yummy... would even be good with Italian sausage for a hearty lasagna. But, very tasty.
#123101
Deb (Pennsylvania) says:
I tried the recipe and it is delicious! I also think that if I try the recipe again, I'll use more vegetables. After I fried them, it seemed as if there weren't enough to make layer after layer. You also didn't write how many noodles to use. I used nine. Thanks so much! This is my new favorite dish, and it's so healthful, too!!!
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