1 (16 oz.) pkg. frozen vegetable mix (broccoli, peppers, carrots, etc.)
2 (16 oz. each) containers 1% lowfat cottage cheese
1 (8 oz.) pkg. lo-fat shredded Mozzarella cheese
1 egg
2 tbsp. reduced-fat grated Parmesan cheese
1 tbsp. flour
1 tsp. dried Italian seasoning
Salt and pepper to taste
1 (24 oz.) jar plain pasta sauce
1 (8 oz.) pkg. oven ready lasagna noodles

Preheat oven to 375°F. In microwaveable bowl, microwave veggies until almost fully cooked.

In large bowl, mix cheeses and next 5 ingredients. Mix sauce into a 1/2 cup water, spread 3/4 cup sauce into bottom of a 13"x9" baking pan. Top with 4 noodles, 1/2 cheese mix, 1/2 veggies and 3/4 cup sauce. Top with 4 noodles, cheese mix, veggies and sauce. Cover with foil.

Bake 45 minutes. Uncover, sprinkle the remainder of cheeses on top, bake uncovered 10 minutes.

Serve with a simple salad.

Submitted by: Sherry Monfils