2 pkgs. crescent refrigerator dinner rolls
2 (8 oz. ea.) pkgs. cream cheese
2/3 cup mayonnaise (or Kraft Free)
1/2 tsp. dill
1/4 tsp. garlic powder
1/2 tsp. season salt
Shredded broccoli, cauliflower, carrots, radishes and onions, desired amount of each

Press crescent rolls onto pizza pan. Bake for 10 minutes at 400°F until brown. Let cool.

Mix next 5 ingredients together. Spread on cooled crust then sprinkle shredded vegetables as desired. Cool for 2 minutes, cut and serve.