1 c. sugar
1/2 stick butter, melted
4 eggs, beaten
2 c. milk
1 tsp. nutmeg
3 tbsp. rum (or a mini bottle)
4 c. bread cubes
1 c. raisins
plain yogurt

Preheat oven to 375°F. Mix together the sugar, the butter and add the eggs. Mix well. Add the milk, nutmeg, and rum; stirring until well combined. Stir in the bread cubes and raisins. Let sit for 5 to 10 minutes and stir again. Pour into a 2 quart baking dish or pan.

Bake for 35 to 40 minutes. Serve with plain yogurt.