Results 1 - 10 of 36 for tuna squares

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Heat oven to 375 degrees. Grease square pan, 9 x 9 x 2 inches. Mix baking mix and water until soft dough forms. Pat in pan, pressing dough ...

Combine all ingredients until smooth ... inserted in center comes out clean. Cut into squares. Serve hot or may be refrigerated to serve cold later.

Mix well, cover and let age for 3 days in refrigerator for best flavor (if you can leave it alone that long). Use for dip with Ritz ...

Preheat oven to 325 degrees. ... pan. Layer on tuna. In a food processor, ... with blue cheese and hot sauce. Bake for 30 minutes. Serves 4-6.

Unroll pizza dough onto greased ... over cheese. Arrange tuna over sauce. Drain mushrooms spread ... Return to oven and bake for 3-5 minutes more.



1. Turn the oven to ... bowl. Empty the tuna into the colander, letting the ... the pizza into squares. With the pancake turner, ... pan. Makes 4 servings.

Preheat oven to 350°F. Cook shells to al denté. Mix the next 6 ingredients in a large oven safe casserole dish then stir in drained shells. ...

About 1 1/2 hours before ... clean. Cut into squares. Garnish with olive slices. ... 9 servings. A cream sauce with peas can also be poured on.

Heat oven to 400 degrees. Mix Bisquick and water to soft dough. Pat in bottom and 1/2" up sides of greased 9"x9"x2" pan. Mix remaining ...

Flake tuna and crumble crackers in plastic ... NOTE: Serve for lunch or a light supper with vegetables, fruit and salad. It also freezes well.

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