3 (6 oz.) cans tuna, drained
18 saltine crackers, finely crushed
3 eggs
1 sm. onion, grated
1 c. celery, finely chopped
1 c. milk
3/4 tsp. salt
1/4 tsp. pepper

Combine all ingredients until smooth and well mixed. Pour into greased baking pan. Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Cut into squares. Serve hot or may be refrigerated to serve cold later.