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TEX MEX CHICKEN | |
1 pkg. taco chips 1 sm. onion, chopped 1 can each cream of mushroom soup, cream of chicken soup Rotel tomatoes, chopped 1 bell pepper, diced 1 (2 1/2 lb.) chicken, cooked and boned (chicken may be prepared in crockpot) 1/2 lb. of shredded Cheddar cheese Spray pan with Pam Put chips slightly crushed in casserole. Mix and add other ingredients. Cook at 375 degrees for one hour. Add cheese when almost done. |
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