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Results 1 - 10 of 18 for louisiana fried chicken

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It's a good idea to ... far, the best chicken fry seasoning I have found! Louisiana brand makes some as well, ... Serves 4. Recipe may be doubled.

Beat eggs, milk and hot ... pan. Add flour and chicken soup base to pan drippings. Add half & half and pepper. Stir until thickened. Serves 4.

Heat oil to high. Meanwhile coat wings with flour and fry until internal temperature of 175°F on meat thermometer. Remove from oil and ...

Cut wings in half. Remove ... will give medium-hot chicken wings. If you like your ... celery sticks in dressing as you eat. Makes 4 to 6 servings.

Add ample oil for frying wings in a large skillet. Heat to approximately 375 degrees. Add wings without any coating of flour, cook until ...



Cut wings in half. Remove ... will give medium-hot chicken wings. If you like your ... as you eat. Provide plenty of napkins. 4 to 6 servings.

Disjoint wings and remove tips, making 2 pieces (about 30 pieces). Deep-fry in pot or deep skillet, a few at a time, until crisp (about 8 ...

Saute pepper, onions, okra and bacon grease in a large container. Then add Campbell's broth and tomatoes. Stir well and heat. When hot, set ...

9. GUMBO
Rub chicken with salt, garlic powder and ... the heat, the seafood should poach in about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.

Preheat the oven to 350 degrees. Rinse the chicken pieces well and pat dry; ... the chicken was fried, add the onions, pepper ... bone. Serve with rice.

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