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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 18 of 18 for louisiana fried chicken
Trim the chickens of as much obvious fat ... servings. Much better than deep fried. It is healthier and you still get the taste of fried chicken.
12. FILE GUMBO
File (pronounced fee-lay) gumbo is a Southwest Louisiana favorite that takes its name ... of gumbo uses chicken as the primary meat. In ... scoop of steamed rice.
Preheat oven to 350 degrees. Deep fry wings approximately 1 pound at a time for 5 minutes or until golden brown; drain on paper shopping ...
Cut wings in half and ... browned (preferably deep fried). Dip in sauce. Lay ... minutes. Wings can be fried ahead of time and broiled before serving.
15. TEXAS WINGS
Combine all ingredients except water ... seasonings. Dust the chicken drummettes in the seasoned flour. ... golden brown. Place fried drummettes in a bowl and ... serve with Ranch dressing.
Stir fry the onion, bell pepper, green onions, celery and garlic. In large pot mix meats and stir fry mixture in water and bring to boil. ...
Prepare chicken and marinate in soy sauce ... wok. When hot, stir fry onions and snow peas for 1 1/2 minutes adding 1 teaspoon water if needed.
18. LOUISIANA GUMBO
Fry all meat and set aside. Dice chicken part and fry until tender. ... slowly. Stir while cooking and cook until desired thickness. Serves 8.
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