Results 1 - 10 of 46 for baking duck

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Clean ducks thoroughly in and out. Remove ... well. Place in baking pan sprinkled lightly with flour. ... 2-2 1/2 hours. Add water if necessary.

Preheat oven to 425°F. Line ... heat. Stir in duck broth and non-dairy creamer. Heat ... and seal edges. Bake at 425°F for 35 to ... golden brown. . Alva Irish

Preheat oven to 350 degrees. ... well mixed. Brush duck with butter and salt cavity ... tie and make 6 (1/2-inch) slits in top. Cook 1 1/2 hours.

Rub cavities of ducks with salt and pepper. Fill ... juices to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.

Marinate the breast either whole or cut up for an hour or two in Italian dressing. Wipe excess dressing off and fry in butter. Medium rare ...



Mix flour, baking powder, salt and raisins or ... will crack slightly). Bake at 350 degrees for 10 ... Transfer to racks to cool. Makes 100 cookies.

To prepare duck: Clean inside of duck. ... cream, cook for 5 minutes, stirring to blend well. Remove from heat. Let sit 5 minutes before serving.

In a baking dish, place the onions and apples. Put duck halves on top of onions ... up. Cover and bake at 325 degrees for 1 ... until duck is brown.

Quarter duck place it skin side up on a rack in a baking dish. Bake in a preheated 325 degree ... uncovered, for 10 minutes more, or until done.

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