Results 31 - 40 of 46 for baking duck

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1. Dieter's sweet and sour sauce (diet version of duck sauce, 30 calories per tablespoon). ... Arrange in shallow baking dish; spoon part of sauce over. 4. Bake in 375 degree oven, basting ... servings. 159 calories each.

Note: Ask your butcher to ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... stirring constantly, until sauce boils and thickens.

About 2 hours before serving: ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... stirring constantly, until sauce boils and thickens.

Trim beef, removing fat and ... the wrapping and baking. Meanwhile, for the DUXELLES: ... remaining egg wash. Bake in preheated 400°F for 40 ... with chopped parsley. ENJOY!!!!!!!

Preheat oven to 350°F. Use ... buttered 9x13 inch baking pan. In a 1 quart ... chicken breasts and bake for 1 hour or until ... stirring occasionally. Makes 6 servings



Preheat oven to 350 degrees. ... chicken wings on baking sheet basted with oil. Cook ... mix 20 oz. duck sauce and 6 oz. hot ... plate, sit and eat.

In a heavy 6 to ... oil. Dry the duck with paper towels and coat ... stove. Cover and bake on the middle shelf of ... casserole, sprinkled with parsley.

1. Sort and soak beans ... 5 quart oval baking pan or casserole, place half ... the poultry. 6. Bake cassoulet, covered 1 1/4 hours, ... minutes longer. Serves 6-8.

Place desired number of chicken cutlets in baking dish. Pour Italian dressing over ... of jam or duck sauce in center of each cutlet. Bake 45 minutes or until cooked ... chicken after 30 minutes.

Season chicken with salt and pepper. Bake in pan covered with foil ... ingredients. Add mix to chicken. Bake uncovered at 400 degrees for 20-25 minutes.

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