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Results 1 - 10 of 61 for cannolis
1. CANNOLI
Mix flour, cocoa, sugar, salt ... loosely around a cannoli tube, and pinch ends together. ... (historically, they were wrapped around broomsticks!)
Two cheese makes a world of difference! Strain overnight with a cheese cloth. I line a strainer with cheese cloth. Note: Vanilla is really ...
Mix ricotta, powdered sugar and flavoring. Beat well. Add mini chocolate chips. In another bowl beat heavy cream until stiff. Fold into ...
Combine flour, shortening, sugar and ... Filling will keep at least 3 days in refrigerator. Blend and beat until creamy and fill your cannoli shells.
Pass ricotta cheese through strainer. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells. (Fills 6 shells.)
Combine cheese, sugar, vanilla and ... pecans. Chill. Fill cannoli shells with cheese mixture. Dip ... with powdered sugar. Serve immediately.
Mix flour, butter, sugar and ... squares. Place a cannoli tube from corner to corner, ... kept, tightly covered and refrigerated, for up to 3 days.
Sift flour with salt and ... wrap around a cannoli form, sealing edge with egg ... ingredients and fill cannolis (a pastry bag is helpful). ... powdered sugar. 25 servings.
Sift flour with salt and ... ovals. Wrap around cannoli forms. Seal edge with egg ... chocolate chips. Let set overnight. Do not mix after set.
10. CANNOLI FILLING
Bring milk to a boil ... fluffy. Fill the pastry shells from both ends and dip ends in ground pistachios. Dust the cannoli with confectioners' sugar.
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