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butter glazed
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butter glazed
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1.
BUTTERED GLAZED TURNIPS
Cook turnips until tender in ... Drizzle with melted
butter
, sprinkle with sugar and ... minutes until flavors are blended. Serve hot. Serves 4.
Ingredients: 6 (sugar ...)
2.
BUTTER GLAZE SOUP
Mix noodles, broth and turkey. ... toast, egg, milk,
butter
and allspice. Take 1 tablespoon ... minutes. Best after Thanksgiving and Christmas.
Ingredients: 8 (allspice .. milk .. noodles .. salt ...)
3.
MAPLE BUTTER GLAZED CARROTS
Cook carrots in water and ... drain. Cook syrup,
butter
, marjoram, salt and pepper ... gently and cook over high heat until liquid is absorbed.
Ingredients: 8 (salt .. syrup ...)
4.
BUTTER-GLAZED ASPARAGUS AND MUSHROOMS
Cook the asparagus spears in ... Meanwhile, melt the
butter
in a frying pan over ... refrigerated) or until heated through. Makes about 6 servings.
Ingredients: 6 (onions .. spears ...)
5.
BUTTER RUM CAKE GLAZE
In small saucepan, heat sugar,
butter
and water until mixture boils ... Pour half of
glaze
around edges of hot cake. ... top. Serve warm or cool.
Ingredients: 4 (extract .. sugar ...)
6.
GLAZED APPLE BUTTER ROLLS
Cut shortening into dry ingredient ... Spread with apple
butter
, nuts and sugar. Roll ... golden brown. Then
glaze
. Stir
glaze
ingredients together.
Ingredients: 13 (flour .. juice .. milk .. nuts .. salt .. sugar ...)
7.
BUTTER - GLAZED ONIONS
Blend
butter
and brown sugar in saucepan. Add onions. Cook until onions are heated through and
glazed
, stirring frequently. Yield: 4 to 6 servings.
Ingredients: 3 (sugar ...)
8.
BROWNED BUTTER GLAZE
Heat
butter
over low heat until golden; ... Stir in powdered sugar and vanilla. Stir in hot water or milk until smooth and of desired consistency.
Ingredients: 4 (milk .. sugar .. vanilla ...)
9.
BUTTER RUM GLAZE
Combine
butter
, rum, sugar, and water ... in walnuts. Prick top of pound cake at 1 inch intervals with wooden spoon. Pour
glaze
over warm cake.
Ingredients: 5 (rum .. sugar ...)
10.
BUTTER GLAZED APPLES
Melt
butter
in large skillet. Add apples. ... over medium heat, stirring frequently, until apples are
glazed
and slightly transparent. Serves 4.
Ingredients: 4 (brown .. cinnamon ...)
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TORTAS
COOKE CHICKEN PASTA SALAD
COTTAGE CHEESE MAIN DISH
FREE WATERGATE SALAD
SHRIMP PASTA MARINARA
PEACH BANANA CAKE
BUTTERY APPLE CAKE
BROASTED CHICKEN
LEMON BLUEBERRY MUFFINS
PERCH BAKE
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