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Results 91 - 100 of 134 for butter glazed
91. BUTTER RUM CAKE
Bake at 325 degrees for 1 1/2 hours in tube pan. Heat, do not boil. Pour over cake while both are hot.
Combine first 5 ingredients. Beat until fluffy. Spread evenly over 1 pan cooled brownies. In small saucepan combine chips and shortening. ...
Blend all ingredients. Beat at medium speed 3 minutes. Pour into greased Bundt pan. Bake 50 minutes in preheated oven at 350 degrees. Do ...
Generously grease bottom only of ... and shortening and drizzle over bars for glaze. Refrigerate 1 hour before cutting. Store in refrigerator.
Preheat oven to 350 degrees ... solid shortening or butter (not oil), grease and flour ... remaining ingredients, except Glaze to crumb mixture in mixing ... necessary for glazing consistency.
Preheat oven to 350 degrees. ... is baking, bring glaze ingredients to a boil. Cool ... in for 2 minutes or so, then turn cake out onto plate.
Blend all ingredients in large ... with Confectioners Sugar Glaze and additional bananas, sliced. Stir ... 2 tablespoons. Bake at 375 degrees.
Prepare pie crust. Roll out dough and transfer to 10 inch glass pie plate. Crimp edges and chill for 30 minutes. FOR FILLING: Mix first 3 ...
Stir 1 tablespoon hot milk ... Cool in pan 15 minutes. Remove and cool on rack. Top with confectioners' sugar glaze and additional sliced bananas.
Bake above at 350 degrees for 15 to 20 minutes. Sprinkle with chips while hot. Drizzle glaze over bars.
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