BUTTER PECAN CAKE 
1 box yellow cake mix
1/2 c. bananas, mashed
1 pkg. butter pecan instant pudding
4 eggs
1 c. water
1/4 c. Wesson oil
1/2 c. chopped pecans

Blend all ingredients. Beat at medium speed 3 minutes. Pour into greased Bundt pan. Bake 50 minutes in preheated oven at 350 degrees. Do not underbake.

GLAZE:

3 tbsp. milk (hot)
1 c. sifted confectioners' sugar

Mix milk and sugar well. Pour over cake while warm.

 

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