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BUTTER PECAN CAKE | |
1 box yellow cake mix 1/2 c. bananas, mashed 1 pkg. butter pecan instant pudding 4 eggs 1 c. water 1/4 c. Wesson oil 1/2 c. chopped pecans Blend all ingredients. Beat at medium speed 3 minutes. Pour into greased Bundt pan. Bake 50 minutes in preheated oven at 350 degrees. Do not underbake. GLAZE: 3 tbsp. milk (hot) 1 c. sifted confectioners' sugar Mix milk and sugar well. Pour over cake while warm. |
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