1 pkg. butter cake mix
1 box vanilla pudding, instant
4 eggs
1/2 c. water
1/2 c. orange juice
1/2 c. oil
1 c. chopped nuts

GLAZE:

1 stick butter
1 c. sugar
1/4 c. water
1/4 c. orange juice

Preheat oven to 350 degrees. Combine cake mix, pudding, water, orange juice and oil; mix well. Beat eggs one at a time and fold into cake mixture. Meanwhile, grease bundt pan and sprinkle nuts on the bottom. Pour batter evenly into prepared pan. Bake at 350 degrees for 50 minutes or until done.

While cake is baking, bring glaze ingredients to a boil. Cool 2 to 3 minutes. Just before cake is removed from the oven and still in the bundt pan, pour glaze over cake. Let glaze soak in for 2 minutes or so, then turn cake out onto plate.