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MACADAMIA CHEESE BALLS | |
8 oz. cream cheese 4 oz. blue cheese 8 oz. sharp cheddar cheese, grated 1/4 c. peach chutney, chopped 1 c. chopped Macadamia nuts Blend softened cheeses, add chutney and chill. Shape into small balls (about 1 teaspoon each). Roll in nuts and chill until serving. Serve with fruit wedges and toothpicks. |
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