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Results 71 - 80 of 134 for butter glazed
Heat oven to 375 degrees. ... 1 tablespoon peanut butter on center of half of ... small bowl, combine glaze ingredients and blend until smooth. Drizzle over warm rolls.
Heat oven to 350 degrees. Mix sugars, shortening, peanut butter and egg. Stir in flour, ... Cool; drizzle with Glaze. Cut into bars, about ... bake about 25 minutes.
In a bowl beat the ... bowl beat the butter with the sugar until thoroughly ... hot and thin. Drizzle the glaze over the cake. Yield: 1/2 cup.
Preheat oven to 325 degrees. ... set aside. Cream butter. Gradually add sugar and ... from oven. If glaze is to be used, cool ... add 1 teaspoon vanilla.
Heat oven to 375 degrees. Mix sugars, shortening, peanut butter and egg. Stir in water, ... Spread with Chocolate Glaze while warm; sprinkle with peanuts. ... and of desired consistency.
Cream the shortening, peanut butter and sugar until light for ... Do not overbake. Glaze while still warm. Makes about ... Cool, cut and serve.
Line 15 1/2 x 10 ... set aside. Melt butter in a medium saucepan over ... Butter Filling and Glaze. Cut cake in half ... desired. Drizzle over glazed top. After chocolate is set, ... water. Stir until melted.
Heat oven to 375 degrees. Mix sugars, shortening, peanut butter and egg. Stir in water, ... Spread with chocolate glaze while warm, sprinkle with peanuts. ... a time, until smooth.
For crust: Mix all ingredients ... while preparing peanut butter filling. For filling: Using electric ... 1 hour. For glaze: Bring cream to boil ... filling. Cut and serve.
In large bowl mix together all above ingredients, have butter at room temperature. Mix with ... wax paper then glaze. In double boiler melt ... the peanut butter balls.
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