1 c. butter
2 c. graham cracker crumbs
1 c. flaked coconut
1 c. peanut butter
1 box confectioners' sugar
1 tsp. vanilla

In large bowl mix together all above ingredients, have butter at room temperature. Mix with hands. Shape into balls - size of small walnuts. Set balls on wax paper then glaze.

GLAZE:

1/4 bar paraffin wax
6 oz. chocolate chips

In double boiler melt together wax and chocolate chips. Mix often until melted. Keep warm while dipping the peanut butter balls.